Dust generously each slice with brown sugar for caramelization. Dry the slices in the oven at 120°C/250°F for approximately 45 minutes or until dry.
STEP THREE
Mix 2 teaspoons (4g) of NESCAFÉ Gold with 170ml of hot water (~80°C, just wait for the small bubbles to appear. No need to boil so you can save on energy). Stir well.
STEP FOUR
Take the oranges out of the oven. Top your drink with the dried orange slices.
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