Awaken your senses with a morning cup of citrus glory.
We blend Arabica and a handful of Robusta beans together for a rich, yet...
Cut half an orange in thin slices.
Dust generously each slice with brown sugar for caramelization. Dry the slices in the oven at 120°C/250°F for approximately 45 minutes or until dry.
Mix 2 teaspoons (4g) of NESCAFÉ Gold with 170ml of hot water (~80°C, just wait for the small bubbles to appear. No need to boil so you can save on energy). Stir well.
Take the oranges out of the oven. Top your drink with the dried orange slices.
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