SERVES 2 PEOPLE
Nescafé Affogato
Affogato means 'drowned' in Italian, and that’s because the ice cream is covered in an espresso shot. It’s easy to make, and easy to enjoy.
Prep: 5 minutes.
What you need
- 2-3tsp NESCAFÉ AZERA Grindsmith Craft Coffee
- 200ml of hot water (Approx. 80ºC)
- 2 scoops of vanilla ice cream (can be substituted for dairy free alternative)
- Chopped or grated chocolate
- Required equipment
- Small knife
- Ice cream scoop or spoon
- 2 glasses, to serve
- Allergens in this recipe: Milk
Create It!
STEP ONE
Add 1-2 scoops of vanilla ice cream to a dessert glass.
STEP TWO
Add the NESCAFÉ AZERA Grindsmith Craft Coffee to 200ml water and stir well.
STEP THREE
Pour the fresh coffee over the ice cream.
There’s no better way to surprise that special person in your life – or even just treating yourself – than with this hot-cold coffee. For a special touch, make the cookies yourself. Chocolate chip cookies are a powerful addition, but you can use any cookies you like.
An Affogato coffee is usually made as an after-dinner dessert drink that you’ll find in almost any Italian restaurant, but it shouldn’t just be enjoyed after a fancy or romantic dinner – it’s great at any time of the day, and especially on a hot summer’s day when you’re basking in the sunshine, or just trying to cool off. A delicious mix of smooth vanilla ice cream and the rich taste and notes of cherry and chocolate of NESCAFÉ Azera come together to make an easy, tasty coffee treat.
How to drink an Affogato coffee
The easiest way to start is by eating the ice cream with a spoon, and then to drink the coffee that blends with the melted ice cream.
Nutrition
Per Serve
Each serving (including whipped cream) contains:
-
Energy
669 kJ
160 kcal
8%
-
Fat
8.0g
11%
-
Saturates
5.0g
25%
-
Sugars
18.8g
21%
-
Salt
0.12g
2%
of an adult's Reference Intake (RI)*
Energy per 100ml: 391kJ / 94 kcal
*Reference Intake of an average adult (8400 kJ / 2000 kcal)
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