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SERVES 2 PEOPLE

Baileys Coffee

Our Baileys coffee is rich and creamy in flavour and smooth and velvety in texture. It makes for a delicious coffee treat or dessert.

What you need

  • 15ml (3tsp) NESCAFÉ GOLD Origins Cap Colombia
  • 200ml hot water
  • 1 shot Irish cream liquer
  • 30ml (2tbsp) whipping cream, lightly whipped
  • Caramel sauce, to decorate
  • Required equipment
  • 2 mugs
  • Allergens in this recipe: Milk

Recommended

Fruity and Delicate

Passionately crafted with single origin Arabica coffee beans from Colombia.

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Create It!

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STEP ONE

Dissolve the NESCAFÉ GOLD Origins Cap Colombia in the boiling water.

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STEP TWO

Add the Baileys.

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STEP THREE

Pour into a glass or cup and top with the cream and a swirl of caramel sauce.

Also try this with

We have a variety of other NESCAFÉ instant coffees that you can use to make a smooth Baileys coffee cocktail.

Rich and Fruity

NESCAFÉ AZERA Americano

Savour the irresistible velvety crema of this smooth super premium black coffee.
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Rich and Full-bodied

NESCAFÉ Original

The unmistakeable full-flavour is what makes it the Nation's favourite coffee.
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Espresso Martini
COFFEE RECIPES

Get inspired at home

From deliciously chilled smoothies to velvety smooth cocktails, try making your favourite NESCAFÉ coffee recipes at home and share a snap of your creations using the hashtag #NescafeRecipes.

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GROWN RESPECTFULLY

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Nutrition

Per Serve

Each serving contains:

  • Energy

    428 kJ

    103 kcal

    5%

  • Fat

    7.7g

    11%

  • Saturates

    4.8g

    24%

  • Sugars

    7.0g

    8%

  • Salt

    0.04g

    1%

of an adult's Reference Intake*

Energy per 100ml: 316 kJ / 76 kcal

*Reference Intake of an average adult (8400 kJ / 2000 kcal)

baileys-coffee-recipe-nutrition

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