What is the difference between a Syrup and Nescafé Espresso Concentrated?

The term “syrup” is typically a viscous liquid made by dissolving sugar in water, often with added flavours, and commonly used as sweeteners or flavouring. The term “concentrate” is a liquid that has had most of its water content removed, resulting in a highly concentrated flavour or ingredient. Nescafé Espresso Concentrated must be diluted with water, milk or another liquid before use.

How many serves are in a bottle of NESCAFÉ® Espresso Concentrated?

A standard serving size of NESCAFÉ® Espresso Concentrated is approximately 50mL. In a 500mL bottle of Espresso Concentrated there are 10 serves. Our 50mL standard serve of concentrates is based on adding 250mL of milk or any other liquid you prefer.

How long does a bottle of NESCAFÉ® Espresso Concentrated stay fresh once opened?

Once opened, store refrigerated and use within 14 days.

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