Our ambition
Supporting farmers' transition into regenerative agriculture
Regenerative practices like agroforestry and cover crops can help improve soil health and biodiversity while benefiting farmers and communities.
Goals
Regenerative agriculture
Contribute to Nestlé’s ambition to source 50% of key ingredients from farmers adopting regenerative agriculture practices by 2030. Learn more about our plans on this target.
Contribution (in 2025)
100,000+ coffee farmers
in 15 countries in NESCAFÉ® Plan regenerative agriculture field programs in 2025.
20.3 million coffee plantlets
distributed in 2025 to support better yields and climate adaptation.
53% of green coffee
sourced from farmers adopting regenerative agriculture practices in 2025.
Regenerative agriculture
In line with the Sustainable Agriculture Initiative Platform, NESCAFÉ® defines “regenerative agriculture” as an approach to farming which aims, through practice adoption, to conserve and restore natural resources, primarily soil, as well as water and biodiversity, while capturing carbon in soils and plant biomass, and to support farmers’ livelihoods. Key practices promoted under the Nescafé Plan include efficient water use and optimised use of inputs.
Learn more NESCAFÉ® Plan 2030 Progress Report 2025
