SERVES 10-12 PEOPLE
Cappuccino Munchie Ice Cream
This recipe has two secret ingredients: Carnation condensed milk for a smooth texture and Nestlé Munchies to add a chewy caramel & chocolate taste.
Prep: 15 minutes. Freeze: 4 hours or overnight.
What you need
- 1 vanilla pod or 1tbsp vanilla extract
- 450ml (¾pt) carton whipping cream
- 397g can Carnation Condensed Milk Light
- 150ml (¼pt) semi-skimmed milk
- 2tsp NESCAFÉ GOLD BLEND, dissolved in 1tbsp of hot water
- 2 packets Nestlé Munchies, chopped (contains milk, wheat & barley)
- Required equipment
- 900g (2lb) loaf tin
- Allergens in this recipe: Milk, Wheat, Barley
Equipment
- 900g (2lb) loaf tin
Create It!
STEP ONE
Split the vanilla pod lengthwise and scrape the seeds into a large bowl (alternatively pour the vanilla extract into a large bowl). Add the cream to the bowl and whip until very thick. Pour in the condensed and fresh milk. Mix the coffee granules with 1tbsp hot water until dissolved. Add to the bowl and fold together until smooth.
STEP TWO
Pour the creamy mixture into a large shallow bowl and place in the freezer for 2 hours. Remove from the freezer and beat the ice cream. It should be quite thick at this stage, if not, return to the freezer for another hour. Stir in the munchies and pour into the loaf tin. Freeze until solid (approx. another 2 hours or overnight).
STEP THREE
To serve, simply dip the loaf tin into hot water for about 20 seconds then invert onto a plate. Or serve in scoops in wafer cones drizzled with chocolate sauce.
GROWN RESPECTFULLY
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Nutrition
Per Portion
Each portion contains:
-
Energy
1197 kJ
287 kcal
14%
-
Fat
17.4g
25%
-
Saturates
10.8g
54%
-
Sugars
27.5g
31%
-
Salt
0.16g
3%
of an adult's Reference Intake*
Energy per 100ml: 1281 kJ / 307 kcal
*Reference Intake of an average adult (8400 kJ / 2000 kcal)
Reviews
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