What you need
- 1-2 tsp NESCAFÉ instant coffee
- 30ml (2 tbsps) hot water (approx. 80ºC)
- 130ml semi-skimmed milk
- 15ml sugar free caramel sauce
- 1 tbsp whipped cream (optional)
- Required equipment
- Glass container
- Handheld milk frother
- Mug, to serve
- Allergens in this recipe: Milk
When that all comes together, you are left with a classic, tasty drink. Sip on this smooth, velvety, coffee that celebrates the deliciously rich, bold flavours of the NESCAFÉ Classic flavour you know and love, and the warm smoothness of caramel, for an any-time-of-day treat that proves you can put caramel sauce in coffee.
Once you learn how to make a caramel latte, especially with the signature flavours of NESCAFÉ, you’ll want to make it again – and share it. Whether it’s with close friends or someone special, this caramel coffee is a delicious treat for any time of the day – or night.
Nutrition
Per Portion
Each serving (including whipped cream) contains:
-
Energy
517 kJ
124 kcal
6%
-
Fat
8.3g
12%
-
Saturates
5.2g
26%
-
Sugars
6.4g
7%
-
Salt
0.16g
3%
of an adult's Reference Intake (RI)*
Energy per 100ml: 261 kJ / 63 kcal
*Reference Intake of an average adult (8400 kJ / 2000 kcal)
