Creamy Caramel Decaf Latte
RECIPE
Creamy Caramel Decaf Latte
NESCAFÉ GOLD BLEND Decaf
4
Ingredients
5
minutes to make
Sometimes you want coffee, sometimes you want something sweet. Here’s a solution for when you want both. A Creamy Caramel Decaf Latte, in just 5 simple steps.
Popular
Ingredients
Serves
1
- 1.00 - 2.00 tsps ( 2.00 - 4.00 g ) instant decaf coffee
- 30.00 ml ( 2.00 tbsps ) very hot water (~80°C)
- 2.00 tsps ( 10.00 ml ) sugar free caramel syrup, maple syrup or data syrup
- 170.00 ml semi-skimmed milk
- Allergens in this recipe: Milk
Equipment
-
Milk frother
-
Mug, to serve
Step
1
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6
Step
2
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6
Step
3
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6
Step
4
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6
Step
5
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6
Step
6
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6
Step
1
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6
Mix the instant coffee with two tablespoons (30ml) of very hot water (~80°C, just wait for the small bubbles to appear. No need to boil so you can save on energy).
Step
2
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6
Heat 170ml of milk until hot to the touch, but not simmering (aim for 65-70°C). Add 2 teaspoons (10ml) of sugar free caramel, maple or date syrup in a milk jar and stir.
Step
3
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6
Whisk the caramel-infused milk until frothy. Preferably, use an electric whisk.
Step
4
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6
Pour the foamy milk into the coffee cup.
Step
5
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6
Decorate with sugar free caramel, maple or data syrup.
Step
6
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6
There you have your very own creamy caramel latte, there is nothing better than feeding your craving with, not just a coffee, but a delicious creamy, sweet and tasty caramel latte.
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Also try this with
We have a variety of other NESCAFÉ instant coffees that you can use to make this recipe.
