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Creamy Caramel Latte

Sometimes you want coffee, sometimes you want something sweet. Here’s a solution for when you want both. A Creamy Caramel Decaf Latte, in just 5 simple steps.

 

Prep: 5 minutes.

What you need

  • 1-2 tsps (2-4g) instant decaf coffee
  • 30ml (2 tbsps) very hot water (~80°C)
  • 2 tsps (10ml) sugar free caramel syrup, maple syrup or data syrup
  • 170ml semi-skimmed milk
  • Required equipment
  • Milk frother
  • Mug, to serve
  • Allergens in this recipe: Milk

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Create It!

Creamy Caramel Latte Recipe Step 1
STEP ONE

Mix the instant coffee with two tablespoons (30ml) of very hot water (~80°C, just wait for the small bubbles to appear. No need to boil so you can save on energy).

Creamy Caramel Latte Recipe Step 2
STEP TWO

Heat 170ml of milk until hot to the touch, but not simmering (aim for 65-70°C). Add 2 teaspoons (10ml) of sugar free caramel, maple or date syrup in a milk jar and stir.

Creamy Caramel Latte Recipe Step 3
STEP THREE

Whisk the caramel-infused milk until frothy. Preferably, use an electric whisk.

Creamy Caramel Latte Recipe Step 4
STEP FOUR

Pour the foamy milk into the coffee cup.

Creamy Caramel Latte Recipe Step 5
STEP FIVE

Decorate with sugar free caramel, maple or data syrup.

There you have your very own creamy caramel latte, there is nothing better than feeding your craving with, not just a coffee, but a delicious creamy, sweet and tasty caramel latte.

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Nutrition

Per Portion

Each serving (including whipped cream) contains:

  • Energy

    371 kJ

    88 kcal

    4%

  • Fat

    3.0g

    4%

  • Saturates

    1.9g

    10%

  • Sugars

    8.3g

    9%

  • Salt

    0.20g

    3%

of an adult's Reference Intake (RI)*

Energy per 100ml: 169 kJ / 40 kcal

*Reference Intake of an average adult (8400 kJ / 2000 kcal)

 
Creamy Caramel Latte Nutritional Information

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Creamy Caramel Decaf Latte

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