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SERVES 2 PEOPLE

Smoky Maple Coffee

The combination of our smoky, aromatic coffee works so well with sweet & earthy maple syrup. For an extra special treat look out for Canadian Whisky.

What you need

  • 4tbsp whipping cream
  • 2tbsp maple syrup
  • 400ml hot water
  • 1tbsp NESCAFÉ GOLD Origins Indonesian Sumatra
  • Chocolate shavings, to decorate
  • Required equipment
  • Jug
  • 2 coffee glasses
  • Allergens in this recipe: Milk

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Create It!

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STEP ONE

Whip together the cream and 1tbsp maple syrup.

smoky-maple-coffee-recipe-step-by-step-2-desktop
STEP TWO

Pour the hot water over the NESCAFÉ GOLD Origins Indonesian Sumatra.  Add a splash of Canadian whisky (if desired) and the remaining maple syrup and stir.

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STEP THREE

Top with maple cream and chocolate shavings. Alternatively, top with the whipped cream and swirl over the maple syrup.

Also try this with

We have a variety of other NESCAFÉ instant coffees that you can use to make a smoky maple coffee.

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GROWN RESPECTFULLY

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Nutrition

Per Serve

Each serving contains:

  • Energy

    873 kJ

    209 kcal

    10%

  • Fat

    13.4g

    19%

  • Saturates

    8.3g

    42%

  • Sugars

    19.7g

    22%

  • Salt

    0.17g

    3%

of an adult's Reference Intake*

Energy per 100ml: 334 kJ / 80 kcal

*Reference Intake of an average adult (8400 kJ / 2000 kcal)

Typical Values Per 100ml Per serve Reference Intake* %RI*
Energy 334 kJ 873 kJ 8400 kJ 10%
Energy Kcal 80 kcal 209 kcal 2000 kcal 10%
Fat 5.1g 13.4g 70g 19%
of which: saturates 3.2g 8.3g 20g 42%
Carbohydrate 7.7g 20.1g 260g 8%
of which: sugars 7.5g 19.7g 90g 22%
Fibre 0.1g 0.2g - -
Protein 0.8g 2.0g 50g 4%
Sodium 0.03g 0.07g   3%
Salt 0.06g 0.17g 6g 3%
  • *Reference Intake of an average adult (8400 kJ / 2000 kcal)
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