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SERVES 2 PEOPLE

Maple Pecan Latte

Our maple pecan latte recipe combines sweet and nutty flavours for a delicious taste experience - not to mention it's super simple to make too!

 

Prep: 5 minutes.

What you need

  • 2-4tsp NESCAFÉ AZERA Craft Coffee brewed with 200ml of freshly boiled water
  • 2tbsp maple pecan syrup
  • 200ml frothed semi-skimmed milk or dairy-free alternative
  • 2tbsp lightly whipped cream (optional)
  • 2 chopped pecans (optional)
  • For the maple pecan syrup (makes 7 servings):
  • 2tbsp pecan butter (available online but can be substituted with almond butter)
  • 2tbsp maple syrup
  • 1tbsp soft dark brown sugar
  • 1tsp vanilla extract
  • 2tbsp double cream
  • Required equipment
  • Milk frother
  • Small pan or pot
  • Whisk
  • Small knife
  • 2 glasses, to serve
  • Allergens in this recipe: Milk, Pecan Nut

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Create It!

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STEP ONE

To make the maple pecan syrup combine all the ingredients apart from the cream and vanilla extract in a small pan over medium-high heat, stirring, until smooth. Remove syrup from heat and whisk in the cream and vanilla extract. Set aside to cool completely (any leftover syrup can be stored in the fridge for future use). 

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STEP TWO

Combine the freshly brewed NESCAFÉ AZERA Craft Coffee and 2tbsp of the maple pecan syrup in a jug and whisk until well blended. Top up with frothed milk. 

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STEP THREE

Spoon the whipped cream on top if using and sprinkle over the chopped pecans. 

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Nutrition

Per Serve

Each serving (including whipped cream) contains:

  • Energy

    1036 kJ

    250 kcal

    12%

  • Fat

    20.4g

    29%

  • Saturates

    10.4g

    52%

  • Sugars

    10.8g

    12%

  • Salt

    0.14g

    2%

of an adult's Reference Intake (RI)*

Energy per 100ml: 411 kJ / 99 kcal

*Reference Intake of an average adult (8400 kJ / 2000 kcal)

 
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Maple Pecan Latte

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