Maple Pecan Latte Recipe
Our maple pecan latte recipe combines sweet and nutty flavours for a delicious taste experience - not to mention it's super simple to make too!
Prep: 5 minutes.
What you need
- 2-4tsp NESCAFÉ AZERA Craft Coffee brewed with 200ml of freshly boiled water
- 2tbsp maple pecan syrup
- 200ml frothed semi-skimmed milk or dairy-free alternative
- 2tbsp lightly whipped cream (optional)
- 2 chopped pecans (optional)
- For the maple pecan syrup (makes 7 servings):
- 2tbsp pecan butter (available online but can be substituted with almond butter)
- 2tbsp maple syrup
- 1tbsp soft dark brown sugar
- 1tsp vanilla extract
- 2tbsp double cream
- Required equipment
- Milk frother
- Small pan or pot
- Whisk
- Small knife
- 2 glasses, to serve
- Allergens in this recipe: Milk, Pecan Nut
Create It!
STEP ONE
To make the maple pecan syrup combine all the ingredients apart from the cream and vanilla extract in a small pan over medium-high heat, stirring, until smooth. Remove syrup from heat and whisk in the cream and vanilla extract. Set aside to cool completely (any leftover syrup can be stored in the fridge for future use).
STEP TWO
Combine the freshly brewed NESCAFÉ AZERA Craft Coffee and 2tbsp of the maple pecan syrup in a jug and whisk until well blended. Top up with frothed milk.
STEP THREE
Spoon the whipped cream on top if using and sprinkle over the chopped pecans.
Nutrition
Per Serve
Each serving (including whipped cream) contains:
-
Energy
1036 kJ
250 kcal
12%
-
Fat
20.4g
29%
-
Saturates
10.4g
52%
-
Sugars
10.8g
12%
-
Salt
0.14g
2%
of an adult's Reference Intake (RI)*
Energy per 100ml: 411 kJ / 99 kcal
*Reference Intake of an average adult (8400 kJ / 2000 kcal)
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