What you need
- 6tsp NESCAFÉ AZERA My Way Latte
- 4tbsp unsweetened pumpkin puree (available canned. alternatively, steam 100g pumpkin until tender, and then blend until smooth)
- 200 ml hot water (Approx. 80ºC)
- 1tsp ground cinnamon
- 1/2tsp ground ginger
- 1/2tsp freshly grated nutmeg
- 1/8tsp (0,5 g) ground cloves
- 2-3tsp sugar-free vanilla syrup
- 200ml semi skimmed milk or dairy-free alternative
- 2tbsp lightly whipped cream (optional)
- Required equipment
- Whisk
- Small pan/ pot
- Handheld milk frother
- Small grater
- 2 glasses, to serve
- Allergens in this recipe: Milk
The smooth, bold flavours of NESCAFÉ Azera My Way Latte are balanced with a warm, wonderful blend of spices in this pumpkin spice latte recipe - cinnamon, ginger and nutmeg. Easy to make, and easy to enjoy as autumn and winter arrive. You can also make this recipe with your favourite plant-based dairy alternative for a vegan pumpkin spice latte.
There is nothing better to get you in the spirit for autumn or winter than sipping on a piping hot pumpkin spiced latte. Watch the leaves fall and the decorations go up, as you enjoy this delicious, warming latte, filled with a sensory experience like no other. Make every moment this season a special one, with this mix of the well-known autumn & winter favourite pumpkin spice, and your favourite coffee.
Nutrition
Per Serve
Each serving (including whipped cream) contains:
-
Energy
917 kJ
220 kcal
11%
-
Fat
14.5g
21%
-
Saturates
9.1g
46%
-
Sugars
12.8g
14%
-
Salt
0.33g
6%
of an adult's Reference Intake (RI)*
Energy per 100ml: 298 kJ / 72 kcal
*Reference Intake of an average adult (8400 kJ / 2000 kcal)
