Pumpkin Spiced Latte Recipe
A pumpkin spice latte is the perfect autumnal companion with it's wonderful spices of cinnamon, ginger and nutmeg, and it's super easy to make too!
Prep: 5 minutes.
What you need
- 6tsp NESCAFÉ AZREA My Way Latte brewed with 200ml of freshly boiled water
- 4tbsp unsweetened pumpkin puree (available canned or alternatively steam 100g pumpkin until tender and then blend until smooth)
- 1tsp ground cinnamon
- 1/2tsp ground ginger
- 1/2tsp freshly grated nutmeg
- 1/8tsp ground cloves
- 2-3tsp sugar-free vanilla syrup
- 200ml semi skimmed milk or dairy-free alternative
- 2tbsp lightly whipped cream (optional)
- Required equipment
- Whisk
- Small pan/ pot
- Milk frother
- Small grater
- 2 glasses, to serve
- Allergens in this recipe: Milk
Create It!
STEP ONE
Add the freshly brewed NESCAFÉ AZERA My Way Latte, unsweetened pumpkin puree, cinnamon, ginger, nutmeg, cloves and sugar-free vanilla syrup to a small pot on a medium heat, whisk until all ingredients are fully incorporated.
STEP TWO
Add to your cup and top up with frothed milk.
STEP THREE
If using, spoon the whipped cream on top and grate a few rasps of nutmeg on top. Serve immediately.
Nutrition
Per Serve
Each serving (including whipped cream) contains:
-
Energy
917 kJ
220 kcal
11%
-
Fat
14.5g
21%
-
Saturates
9.1g
46%
-
Sugars
12.8g
14%
-
Salt
0.33g
6%
of an adult's Reference Intake (RI)*
Energy per 100ml: 298 kJ / 72 kcal
*Reference Intake of an average adult (8400 kJ / 2000 kcal)
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