Dust generously each slice with brown sugar for caramelisation. Dry the slices in the oven at 120°C/250°F for approximately 45 minutes or until dry.
Mix the instant coffee with 170ml of hot water (~80°C, just wait for the small bubbles to appear. No need to boil so you can save on energy). Stir well.
Take the oranges out of the oven. Top with the dried orange slices and serve hot.
Unlock a new twist to a traditional Americano recipe with NESCAFÉ. Sit back, sip and relax with your very own homemade citrus Americano, NESCAFÉ style. This is definitely a recipe to add to your home barista recipe list.