Ingredients
Serves
1
- 4.00 tsp NESCAFÉ GOLD Origins Alta Rica (dissolved in 6tbsp boiling water)
- 1.00 shot crème de cacao
- A few ice cubes
- Allergens in this recipe: None
Equipment
-
Cocktail shaker
-
2 mugs
Step
1
/
3
Step
2
/
3
Step
3
/
3
Step
1
/
3
Pour all the ingredients into a cocktail shaker with the liqueur.
Step
2
/
3
Shake well.
Step
3
/
3
Serve over ice.
Also try this with
We have a variety of other NESCAFÉ instant coffees that you can use to make a delicious espresso mocha cocktail.
