Ingredients
Serves
1
- 1.00 - 2.00 tsps ( 2.00 - 4.00 g ) NESCAFÉ® Original
- 30.00 ml ( 2.00 tbsps ) freshly boiled water
- 190.00 ml semi-skimmed MILK
- Allergens in this recipe: Milk
Equipments
-
Glass container
-
Milk frother
-
Glass, to serve
Recommended
Step
1
/
5
Step
2
/
5
Step
3
/
5
Step
4
/
5
Step
5
/
5
Step
1
/
5
Mix the instant coffee and the hot water. Stir it well and pour it into your coffee cup.
Step
2
/
5
Heat the milk in a glass container for 1 minute then froth the warmed milk for 1 minute with a handheld frother. You’re aiming for a foam layer that’s 1 finger thick – 15mm, to be precise.
Step
3
/
5
Slowly pour the frothed milk into the coffee.
Step
4
/
5
Carefully aim your milk for the middle of the cup to create a milky dot when finished pouring.
Step
5
/
5
Look forward to the beginning of the day when starting it with a Flat White, or relax and unwind with a Flat White in the evening, allow your senses to wake up, relax and indulge in the smooth and flavoursome Flat White with NESCAFÉ®.
| Typical Values | %RI* | Per mug** |
|---|---|---|
| Energy KJ | 5% | 399 kJ |
| Energy Kcal | 5% | 95 kcal |
| Fat | 5% | 3.3g |
| of which saturates | 11% | 2.1g |
| of which sugars | 10% | 8.8g |
| Salt | 4% | 0.22g |
*Reference Intake of an average adult (8400 kJ / 2000 kcal)
Per Portions
Energy
399 kJ
95 kcal
5%
Fat
3.3g
5%
Saturates
2.1g
11%
Sugars
8.8g
10%
Salt
0.22g
4%
of an adult's Reference Intake (RI)*
Energy per 100ml: 173 kJ / 42 kcal
*Reference Intake of an average adult (8400 kJ / 2000 kcal)
Also try this with
We have a variety of other NESCAFÉ® instant coffees that you can use to make this recipe.
