RECIPE
Maple Latte
A classic with a twist
5
minutes to make
The well-known latte meets rich maple syrup in an easy-to-make recipe
Ingredients
Serves
1
- 2.00 tsp NESCAFÉ® Original
- 30.00 ml hot water (approx. 80ºC)
- 140.00 ml milk of your choice
- 1.00 tbsp maple syrup
- maple sugar, ground cinnamon garnish
Equipment
-
200 ml mug to serve
-
Handheld milk frother
-
Small saucepan
Step
1
/
5
Step
2
/
5
Step
3
/
5
Step
4
/
5
Step
5
/
5
Step
1
/
5
Prepare the coffee
Add 2 tsp NESCAFÉ® Original and 30 ml hot water into a 200 ml jug
Step
2
/
5
Get saucy
Add 1 tbsp maple syrup into the jug and stir
Step
3
/
5
Heat things up
Warm your milk in a saucepan over the stove. Froth the milk mixture with a handheld milk frother
Step
4
/
5
Bring the coffee
Pour tour maple coffee mixture into your mug
Step
5
/
5
Pour to blend
Pour the frothed milk into the coffee mug and enjoy!
| Typical Values | %RI* | Per mug** |
|---|---|---|
| Energy KJ | 5% | 412 |
| Energy Kcal | 5% | 98 |
| Fat | 4% | 2.5 g |
| of which saturates | 8% | 1.5 g |
| of which sugars | 14% | 12.3 g |
| Salt | 3% | 0.17 g |
*Reference Intake of an average adult (8400 kJ / 2000 kcal)
Per Portions
Energy
412
98
5%
Fat
2.5 g
4%
Saturates
1.5 g
8%
Sugars
12.3 g
14%
Salt
0.17 g
3%
of an adult's Reference Intake (RI)*
Energy per 100 g: 216 kJ / 51 kcal
*Reference Intake of an average adult (8400 kJ / 2000 kcal)
