Whip together the cream and 1tbsp maple syrup.
Pour the hot water over the instant coffee. Add a splash of Canadian whisky (if desired) and the remaining maple syrup and stir.
Top with maple cream and chocolate shavings. Alternatively, top with the whipped cream and swirl over the maple syrup.
A sensory experience like no other, indulge, unwind and relax with the helping hand of NESCAFÉ’s very own Smoky Maple Coffee recipe.