Add 1-2 scoops of vanilla ice cream to a dessert glass.
Add the NESCAFÉ AZERA Grindsmith Craft Coffee to 200ml water and stir well.
Pour the fresh coffee over the ice cream.
Decorate your glass with grated or chopped chocolate.
You can also use your favourite cookies in this recipe and break them up into small, bite-sized chunks for a wonderfully crunchy texture.
There’s no better way to surprise that special person in your life – or even just treating yourself – than with this hot-cold coffee. For a special touch, make the cookies yourself. Chocolate chip cookies are a powerful addition, but you can use any cookies you like.
An Affogato coffee is usually made as an after-dinner dessert drink that you’ll find in almost any Italian restaurant, but it shouldn’t just be enjoyed after a fancy or romantic dinner – it’s great at any time of the day, and especially on a hot summer’s day when you’re basking in the sunshine, or just trying to cool off. A delicious mix of smooth vanilla ice cream and the rich taste and notes of cherry and chocolate of NESCAFÉ Azera come together to make an easy, tasty coffee treat.
How to drink an Affogato coffee
The easiest way to start is by eating the ice cream with a spoon, and then to drink the coffee that blends with the melted ice cream.