Salted Caramel Latte
RECIPE
Salted Caramel Latte
Smooth, simple and tasty
5
minutes to make
A luxuriously smooth latte blended with salted caramel
Christmas treat
Ingredients
Serves
1
- 2.00 tsp NESCAFÉ® Gold Blend
- 60.00 ml hot water (approx. 80ºC)
- 120.00 ml milk of your choice
- 1.00 tbsp sugar free caramel syrup
- 1.25 pinch sea salt
- whipped cream, sugar free caramel syrup
Equipment
-
Milk frother
-
200 ml mug to serve
-
Small saucepan
Step
1
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5
Step
2
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5
Step
3
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5
Step
4
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5
Step
5
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5
Step
1
/
5
Prepare the coffee
Add 2 tsp NESCAFÉ® Gold Blend and 60 ml hot water into a 200 ml mug
Step
2
/
5
Add the sweet and salty
Pour 120 ml milk, 1 tbsp syrup and 1 pinch salt into a small saucepan over medium heat. Stir well!
Step
3
/
5
Get frothy with it
Froth milk in the saucepan with a handheld frother
Step
4
/
5
Almost there…
Pour frothed salted caramel into the coffee mixture
Step
5
/
5
Top it off
Garnish with optional whipped cream and caramel syrup.
| Typical Values | %RI* | Per mug** |
|---|---|---|
| Energy KJ | 3% | 261 |
| Energy Kcal | 3% | 62 g |
| Fat | 3% | 2.1 g |
| of which saturates | 7% | 1.3 g |
| of which sugars | 6% | 5.6 g |
| Salt | 11% | 0.63 g |
*Reference Intake of an average adult (8400 kJ / 2000 kcal)
Per Portions
Energy
261
62 g
3%
Fat
2.1 g
3%
Saturates
1.3 g
7%
Sugars
5.6 g
6%
Salt
0.63 g
11%
of an adult's Reference Intake (RI)*
Energy per 100 g: 133 kJ / 32 kcal
*Reference Intake of an average adult (8400 kJ / 2000 kcal)
