RECIPE
Almond Cappuccino
A nutty twist on a world favourite
3
minutes to make
A dairy-free cappuccino with almond based milk alternative for a light, tasty cup
Plant-based
Ingredients
Serves
1
- 2.00 tsp NESCAFÉ® Gold Blend
- 40.00 ml hot water (approx. 80ºC)
- 100.00 ml almond based dairy alternative
- 1.00 tsp sweetener of your choice
Equipment
-
200 ml mug to serve
-
300 ml jug to mix
-
Small saucepan
1
/
5
2
/
5
3
/
5
4
/
5
5
/
5
1
/
5
Prepare the coffee
Pour 2 tsps NESCAFÉ® Gold and 40 ml hot water into a 200 ml mug
2
/
5
Sweeten things up (your way)
Add your preferred amount of sugar/sweetener and stir well until evenly mixed
3
/
5
Heat the milk
Warm up the almond milk on the stove or in the microwave
4
/
5
Get frothy with it
Froth the almond milk
5
/
5
Almost there…
Pour frothed almond milk into the mug with coffee
