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Mocha Iced Coffee
RECIPE
Mocha Iced Coffee
An ice-cold chocolatey treat
5
minutes to make
A deliciously chocolatey Mocha Iced Coffee with a smooth and refreshing finish.
Cold
Ingredients
Serves
1
- 2.00 tsp NESCAFÉ® Classic
- 140.00 ml skimmed milk
- 60.00 ml hot water (approx. 80ºC)
- 9.00 cubes ice cubes
- 1.00 tsp vanilla extract
- 1.00 tsp chocolate syrup
- whipped cream, chocolate chips
Equipment
-
300 ml jug to mix
-
400 ml glass to serve
1
/
5
2
/
5
3
/
5
4
/
5
5
/
5
1
/
5
Prepare the coffee
Add 2 tsp NESCAFÉ® Classic and 60 ml hot water into a mug
2
/
5
Bring in the sweetness
Add 1 tbsp chocolate syrup over the coffee and stir
3
/
5
Getting frothy
Froth 140 ml milk in a separate jug. Pour the frothed milk into a serving glass filled with ice
4
/
5
Bring it together
Pour your chocolatey coffee mixture over the frothed milk and ice
5
/
5
Chocolate heaven (optional)
Top off your Mocha Iced Coffee with whipped cream and chocolate chips to add even more indulgence
Get ready to sip.
Enjoy your Iced Mocha Frappe!
A frosty, chocolatey mocha with all the fixings - and it's yours. All yours.
