What you need
- 6g NESCAFÉ Gold
- 1-2 scoops Vanilla ice cream
- 90ml hot water
- Cookie crumbles for garnish
- Ice cream scoop
- Serving glass
- Measuring cup
- In a serving glass add 1 or 2 scoops of vanilla ice cream.
- Mix the NESCAFÉ with hot water to create a double shot.
- Pour the hot coffee over the ice cream.
- Garnish the Affogato coffee with cookie crumbs!