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Creamy NESCAFÉ Instant Vietnamese Iced Coffee

Creamy NESCAFÉ Instant Vietnamese Iced Coffee

Serves 1

Yield 300 ml

Prep time 3 mins

A robust Vietnamese style iced coffee with the bold taste you crave, stirred with condensed milk & served with ice.

 

WHAT YOU NEED:

  • 2tsps. NESCAFÉ Gold Blend or NESCAFÉ Classic
  • 10 –12 ice cubes
  • 100 ml hot water -80°C
  • 1 Tbsp. condensed milk (adjust to taste)
Equipment
  • 200 ml jug
  • 300 ml glass

Recommended

Nescafe Gold Blend

NESCAFÉ Gold Blend

0

Signature smooth, rich instant coffee, with a well-rounded taste and rich aroma.

Create It!

Step 1

Pour 1 tsp. NESCAFÉ Gold Blend

Step 2

Pour 100 ml hot water into a jug

Step 3

Stir well until evenly mixed

Step 4

Pour 1 Tbsp. condensed milk into the jug and stir well

Step 5

Add ice cubes into a 300 ml glass and pour the coffee mixture into glass. Enjoy!

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Nutrition

Per Portion

Each serving (including whipped cream) contains:

  • Energy

    2126 kJ

    508 kcal

    25%

  • Fat

    27.3g

    39%

  • Saturates

    5.7g

    29%

  • Sugars

    19.2g

    21%

  • Salt

    0.72g

    12%

of an adult's Reference Intake (RI)*

Energy per 100ml: 822 kJ / 436 kcal

*Reference Intake of an average adult (8400 kJ / 2000 kcal)

 
Instant Vietnamese Iced Coffee Recipe

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Creamy NESCAFÉ Instant Vietnamese Iced Coffee
Creamy NESCAFÉ Instant Vietnamese Iced Coffee

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