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SERVES 1 PERSON

Roasted Almond Coffee

This is a recipe for those who love almonds (and coffee!). It’s deliciously toasty!

 

Prep: 5 minutes.

What you need

  • 1-2 tsps (2-4g) NESCAFÉ GOLD BLEND
  • 30ml (2 tbsps) hot water (~80°C)
  • 170ml unsweetened almond dairy alternative (for better results look for a Barista edition)
  • 1/2 tsp almond or vanilla extract
  • 2 tsps (4g) sliced almonds
  • Sweetener (optional)
  • Required equipment
  • Saucepan
  • Jug
  • Milk frother
  • Mug, to serve

Create It!

STEP ONE

Mix the instant coffee with the hot water (~80°C, just wait for the small bubbles to appear. No need to boil so you can save on energy).

STEP TWO

Heat some sliced almonds in a saucepan at medium heat for no more than 45 seconds to roast the almonds and let the smell flow. Don’t let them burn.

STEP THREE

Heat the almond dairy alternative until hot to the touch, but not simmering (aim for 65-70°C). Pour in a jug, add half a teaspoon of almond (or vanilla) extract. Sweeten, if desired.

STEP FOUR

Whisk the mix for a minute until frothy. Preferably, use an electric whisk.

STEP FIVE

Pour the frothy almond dairy alternative into the cup, carefully leaving the foam on top. Top with the roasted almond slices and serve.

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Nutrition

Per Portion

Each serving (including whipped cream) contains:

  • Energy

    215 kJ

    52 kcal

    3%

  • Fat

    4.2g

    6%

  • Saturates

    0.4g

    2%

  • Sugars

    <0.5g

    0%

  • Salt

    0.24g

    4%

of an adult's Reference Intake (RI)*

Energy per 100ml: 99 kJ / 24 kcal

*Reference Intake of an average adult (8400 kJ / 2000 kcal)

 
Roasted Almond Coffee Nutrition

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Roasted Almond Coffee
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