NESCAFÉ GOLD Origins Cap Colombia
Passionately crafted with single origin Arabica coffee beans from Colombia.
#Gold #Origins | Experience the smooth, delicately fruity taste of NESCAFÉ GOLD Origins Cap Colombia…
Expertly crafted with 100% Arabica beans from Colombia, this premium single origin instant coffee delights the senses with its delicate, nuanced flavour. Handpicked by local farmers in the tropical high altitude of the Huila region of Colombia, the quality Arabica coffee beans that make this premium instant coffee give NESCAFÉ GOLD Origins Cap Colombia its authentic flavour and fine citrus aroma.
Our Colombian coffee is part of the NESCAFÉ GOLD Origins range designed to immerse your senses in a uniquely rich flavour experience. Taking coffee to a whole new level, from fruit-essences to subtle notes of nutty and caramel flavours, our handpicked coffee cherries borrow unique characteristics from their specific region of origin.
If you love our Colombian Coffee, why not explore the rest of our range? Discover a bold and intense coffee with NESCAFÉ GOLD Origins Alta Rica or try a rich espresso with crema with NESCAFÉ GOLD Espresso.
The NESCAFÉ Plan
Great coffee starts at the source, which is why we've developed the NESCAFÉ Plan. We work with coffee farmers around the world, to support them in growing healthy, higher yielding crops and helping to protect the future of coffee farming for everyone. The result is high quality coffee that comes from sources you can trust. Find out more about the NESCAFÉ Plan.
Coffee for every experience
Each mug** contains:
of an adult's Reference Intake (RI)*
Energy per 100ml: 5 kJ / 1 kcal
*Reference Intake of an average adult (8400 kJ / 2000 kcal)
|Typical Values||Per 100g||Per 100ml||Per mug**||Reference Intake*||%RI*|
|Energy KJ||502 kJ||5 kJ||9 kJ||8400 kJ||<1%|
|Energy Kcal||122 kcal||1 kcal||2 kcal||2000 kcal||<1%|
|of which saturates||0.3g||Nil||Trace||20g||<1%|
|of which sugars||3.1g||Trace||0.1g||90g||<1%|
- *Reference Intake of an average adult (8400 kJ / 2000 kcal)
- **One mug (one tsp (1.8g) + 200ml water); used as basis for per 100ml