RECIPE
Almond Frappe
Nutty, refreshingly cold.
5
minutes to make
A simply delicious blend of flavours - bold NESCAFÉ® Gold coffee, nutty almond based dairy alternative, and a hint of honey
Plant-based
Ingredients
Servings
1
- 1.00 tsp NESCAFÉ® Gold
- 60.00 ml hot water (approx. 80ºC)
- 150.00 ml almond based dairy alternative
- 1.00 tsp honey
- 6.00 - 8.00 cubes crushed ice cubes
Equipment
-
Mason jar to serve
Step
1
/
4
Step
2
/
4
Step
3
/
4
Step
4
/
4
Step
1
/
4
Prepare the coffee
Pour 1 tsp NESCAFÉ® Gold and 60 ml hot water into a mason jar
Step
2
/
4
Sweeten things up
Add 1 tsp honey
Step
3
/
4
Bring the cold
Place crushed ice into the mason jar
Step
4
/
4
Dairy-free. Still delicious.
Add 150 ml almond based dairy alternative to the jar and shake well before you enjoy!
Get ready to sip.
Enjoy your Almond Frappe!
A smoth dairy-free treat with NESCAFÉ® Gold
