Ingredients
Serves
1
- 1.00 - 2.00 tsps NESCAFÉ® Classic
- 170.00 ml very hot water (~80°C)
- 2.00 tsps ( 8.00 g ) brown sugar
- 0.50 mid-sized orange
Equipment
-
Mug, to serve
Recommended
Step
1
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5
Step
2
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5
Step
3
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Step
4
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Step
1
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5
Cut half an orange in thin slices.
Step
2
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5
Dust generously each slice with brown sugar for caramelisation. Dry the slices in the oven at 120°C/250°F for approximately 45 minutes or until dry.
Step
3
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5
Mix the instant coffee with 170ml of hot water (~80°C, just wait for the small bubbles to appear. No need to boil so you can save on energy). Stir well.
Step
4
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5
Take the oranges out of the oven. Top with the dried orange slices and serve hot.
Step
5
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5
Unlock a new twist to a traditional Americano recipe with NESCAFÉ®. Sit back, sip and relax with your very own homemade citrus Americano, NESCAFÉ® style. This is definitely a recipe to add to your home barista recipe list.
Also try this with
We have a variety of other NESCAFÉ® instant coffees that you can use to make this recipe.
