Added to your favourite recipes
Coffee Slushie
RECIPE
Coffee Slushie
The coolest iced coffee you'll ever try
5
Ingredients
5 minutes to make
A frosty, tasty slushie with rich coffee and ice for those hot summer days
Christmas treat
Ingredients
Serves
1
- 1.00 tsp NESCAFÉ® Gold Blend
- 1.00 tsp sweetener of your choice
- 30.00 ml hot water (approx. 80ºC)
- 90.00 ml milk of your choice
- 8.00 cubes crushed ice
Equipment
-
Blender
-
200 ml jug to mix
-
300 ml glass to serve
Step
1
/
5
Step
2
/
5
Step
3
/
5
Step
4
/
5
Step
5
/
5
Step
1
/
5
Prepare the coffee
Add 1 tsp NESCAFÉ® Gold Blend, 1 tsp of sweetener and 30 ml hot water into your jug and stir well.
Step
2
/
5
Cool things down
Add the coffee and crushed ice into a blender
Step
3
/
5
Almost there
Pour 90 ml cold milk into the blender
Step
4
/
5
Blend, blend, blend
Blend the coffee recipe until the crushed iced becomes a slushie
Step
5
/
5
Serve
Pour your coffee slushie into your favourite glass. Enjoy!
