Ingredients
Serves
1
- 3.00 - 4.00 tsp NESCAFÉ® Classic
- 200.00 ml freshly boiled water
- 200.00 ml frothed semi skimmed milk or non-dairy alternative
- 25.00 ml coffee liqueur
- 25.00 ml vodka
- 2.00 tbsp lightly whipped cream (optional)
- Allergens in this recipe: Milk
Equipment
-
Milk frother
-
Two glasses
-
Whisk
Recommended
Steps
1
/
3
Steps
2
/
3
Steps
3
/
3
Steps
1
/
3
Add the vodka and coffee liqueur to a jug, top up with your freshly brewed NESCAFÉ® Classic if using add the sugar and stir until dissolved.
Steps
2
/
3
Divide this between your two mugs and top with the frothed milk.
Steps
3
/
3
Spoon over your lightly whipped cream if desired and serve immediately.
More instant recipes to try
Also try this with
We have a variety of other NESCAFÉ® instant coffees that you can use to make a Hot White Russian.
