Ingredients
Serves
1
- 1.00 - 2.00 tsps ( 2.00 - 4.00 g ) NESCAFÉ® Classic
- 30.00 ml ( 2.00 tbsps ) freshly boiled water
- 10.00 - 12.00 medium ice cubes
- 195.00 ml cold water
- 1.00 tsp ( 5.00 ml ) brown sugar (optional)
Equipment
-
Glass, to serve
Recommended
Step
1
/
4
Step
2
/
4
Step
3
/
4
Step
4
/
4
Step
1
/
4
Mix the instant coffee with the hot water. Add the sugar, if you’re using it. Stir it well and set it aside.
Step
2
/
4
Add the ice cubes to a tall glass.
Step
3
/
4
Pour the cold water over the ice cubes, leaving some room for the coffee.
Step
4
/
4
Gently stream in the coffee.
Also try this with
We have a variety of other NESCAFÉ® instant coffees that you can use to make this recipe.
