Ingredients
Serves
1
- 1.00 - 2.00 tsps ( 2.00 - 4.00 g ) NESCAFÉ® Gold Blend
- 30.00 ml ( 2.00 tbsps ) freshly boiled water
- 110.00 ml cold semi-skimmed milk
- 7.00 medium ice cubes
- 2.00 tsps ( 10.00 ml ) brown sugar (optional)
- Allergens in this recipe: Milk
Equipment
-
Glass, to serve
Recommended
Step
1
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4
Step
2
/
4
Step
3
/
4
Step
4
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4
Step
1
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4
Mix the instant coffee with the hot water. Add the sugar, if you’re using it. Stir it well and set it aside.
Step
2
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4
Fill a glass with ice cubes.
Step
3
/
4
Slowly pour in the coffee.
Step
4
/
4
Slowly stream in the milk.
Also try this with
We have a variety of other NESCAFÉ® instant coffees that you can use to make this recipe.
