Recipe

Iced Caramel Latte

Name: Iced Caramel Latte
Prep time: 2 min
Yield: 1 Serving
Ingredients: 20.00 ml; 140.00 ml; ice cubes; Whipped cream; caramel syrup

Chilled and charming

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5 Ingredients

2 minutes to make

The classic latte gets a chilled caramel twist in this refreshing treat that's delicious with either dairy milk or oat milk.

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Ingredients

Serves 1

20.00 ml NESCAFÉ® Espresso Concentrated Iced Classic
140.00 ml dairy milk or oat milk
ice cubes
Whipped cream
caramel syrup

Equipment

300 ml glass
Mixing jug
Hand frother

Iced Classic

This concentrated coffee beverage delivers a rich and bold flavour which makes the perfect base for any coffee of your choosing.

Adding NESCAFÉ® Espresso Concentrate in milk

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Mix and froth

Add 20 ml of NESCAFÉ^® Espresso Concentrated to 140 ml of milk and froth with a hand frother.

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Chill out

Fill a tall glass with ice cubes.

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Pour the coffee

Gently pour the coffee mixture over the ice in the glass.

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Top it off

Top with whipped non-dairy topping and a drizzle of caramel syrup and enjoy!

A caramel classic, chilled to perfection

Iced Caramel Latte

Cool down in style with a NESCAFÉ^® Iced Caramel Latte - the ultimate coffeehouse favourite made effortlessly at home.

Combining the smooth, balanced flavour of NESCAFÉ^® Espresso Concentrated with creamy oat milk, this recipe delivers a perfectly chilled, velvety drink that’s as indulgent as it is refreshing. Serve over ice for a cooling boost, and top with whipped non-dairy topping and a drizzle of caramel syrup for a decadent café-style finish.