RECIPE
Iced Latte Macchiato
NESCAFÉ GOLD BLEND
5
minutes
Iconic, ice-cold and refreshing. We’ll show you how you can easily make this with NESCAFÉ.
Ingredients
Serves
1
- 1.00 - 2.00 tsp NESCAFÉ® Gold Blend
- 30.00 ml freshly boiled water
- 1.00 tsp brown sugar
- 7.00 medium ice cubes
- 160.00 ml cold semi-skimmed milk
- Allergens in this recipe: Milk
Equipment
-
Milk frother
-
Glass, to serve
Step
1
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4
Step
2
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4
Step
3
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4
Step
4
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4
Step
1
/
4
Mix the instant coffee with the hot water. Stir it well and leave to chill. Place the ice cubes in a tall glass.
Step
2
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4
Froth the milk with a handheld frother for 3 minutes. If you’re using sugar, add it before frothing. You’re aiming for a foam layer of 2 fingers thick - 35mm, to be precise.
Step
3
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4
Pour the foamed milk into the glass over the ice cubes.
Step
4
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4
Slowly pour the chilled coffee brew into the milk foam. Aim for the centre to create those iconic macchiato layers.
Also try this with
We have a variety of other NESCAFÉ® instant coffees that you can use to make a refreshing iced latte macchiato.
