RECIPE
Iced Oat Latte
NESCAFÉ Espresso Concentrated
5
minutes to make
Make the perfect plant based Iced Latte using the NESCAFÉ Espresso Concentrated range. Simply add ice, plant based milk and 30ml of NESCAFÉ Espresso Concentrated.
Dairy free
Ingredients
Serves
1
- 30.00 ml NESCAFÉ Iced Classic
- a few ice cubes
- 150.00 ml cold milk or plant based alternative
- 1.00 tsp sugar free caramel syrup
- 1.00 tbsp whipped cream
Equipment
-
Glass to serve in
Step
1
/
3
Step
2
/
3
Step
3
/
3
Step
1
/
3
In a tall glass, add a handful of ice cubes and pour in 150ml cold oat milk.
Step
2
/
3
Pour in 30ml of NESCAFÉ Espresso Concentrated
Step
3
/
3
Optional:
Add 1 tbsp of whipped cream and 1 tsp of sugar free caramel syrup
Enjoy!
Enjoy!
| Typical Values | %RI* | Per mug** |
|---|---|---|
| Energy KJ | 10% | 832KJ |
| Energy Kcal | 10% | 200Kcal |
| Fat | 20% | 14.3g |
| of which saturates | 39% | 7.7g |
| of which sugars | 11% | 10.2g |
| Salt | 2% | 0.10g |
Per Portions
Energy
832KJ
200Kcal
10%
Fat
14.3g
20%
Saturates
7.7g
39%
Sugars
10.2g
11%
Salt
0.10g
2%
of an adult's Reference Intake (RI)*
Energy per 100g: 385 kJ / 93 kcal
