RECIPE
Maple Pecan Latte
Sweet and nutty flavours
5
minutes to make
Our maple pecan latte recipe combines sweet and nutty flavours for a delicious taste experience - not to mention it's super simple to make too!
Christmas treat
Ingredients
Serves
1
- 2.00 - 4.00 tsp NESCAFÉ® Classic brewed with 200ml of freshly boiled water
- 2.00 tbsp maple pecan syrup
- 200.00 ml frothed semi-skimmed milk or dairy-free alternative
- 2.00 tbsp lightly whipped cream (optional)
- 2.00 chopped pecans (optional)
- 7.00 servings • For the maple pecan syrup:
- 2.00 tbsp pecan butter (available online but can be substituted with almond butter)
- 2.00 tbsp maple syrup
- 1.00 tbsp soft dark brown sugar
- 1.00 tsp vanilla extract
- 2.00 tbsp double cream
- Allergens in this recipe: Milk, Pecan Nut
Equipment
-
Milk frother
-
Small pan or pot
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Whisk
-
Small knife
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2 glasses, to serve
Step
1
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4
Step
2
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4
Step
3
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4
Step
4
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4
Step
1
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4
To make the maple pecan syrup combine all the ingredients apart from the cream and vanilla extract in a small pan over medium-high heat, stirring, until smooth. Remove syrup from heat and whisk in the cream and vanilla extract. Set aside to cool completely (any leftover syrup can be stored in the fridge for future use).
Step
2
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4
Combine the freshly brewed NESCAFÉ® Classic and 2tbsp of the maple pecan syrup in a jug and whisk until well blended. Top up with frothed milk.
Step
3
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4
Spoon the whipped cream on top if using and sprinkle over the chopped pecans.
Step
4
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4
Enter into a sensory escape like no other, with the delicious maple pecan latte, a taste that will be sure to get your mouth watering and wanting more!
Also try this with
We have a variety of other NESCAFÉ® instant coffees that you can use to make a yummy maple pecan latte.
