RECIPE
Roasted Almond Coffee
NESCAFÉ GOLD BLEND
5 minutes
Preparation time
This is a recipe for those who love almonds (and coffee!). It’s deliciously toasty!
Popular
Ingredients
Serves
1
- 1.00 - 2.00 tsps ( 2.00 - 4.00 g ) NESCAFÉ GOLD BLEND
- 30.00 ml ( 2.00 tbsps ) hot water (~80°C)
- 170.00 ml unsweetened almond dairy alternative (for better results look for a Barista edition)
- 0.50 tsp almond or vanilla extract
- 2.00 tsps ( 4.00 g ) sliced almonds
- Sweetener (optional)
Equipment
-
Saucepan
-
Jug
-
Milk frother
-
Mug, to serve
1
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5
2
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5
3
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5
4
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5
5
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5
1
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5
Mix the instant coffee with the hot water (~80°C, just wait for the small bubbles to appear. No need to boil so you can save on energy).
2
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5
Heat some sliced almonds in a saucepan at medium heat for no more than 45 seconds to roast the almonds and let the smell flow. Don’t let them burn.
3
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5
Heat the almond dairy alternative until hot to the touch, but not simmering (aim for 65-70°C). Pour in a jug, add half a teaspoon of almond (or vanilla) extract. Sweeten, if desired.
4
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5
Whisk the mix for a minute until frothy. Preferably, use an electric whisk.
5
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5
Pour the frothy almond dairy alternative into the cup, carefully leaving the foam on top. Top with the roasted almond slices and serve.
