RECIPE
Chocolate Hazelnut Mocha
Simply scrumptious
4 minutes to make
A nutty, flavourful coffee blended with indulgent chocolate
Christmas treat
Ingredients
Serves
1
- 1.00 tsp NESCAFÉ® Dark Roast
- 30.00 ml hot water (approx. 80ºC)
- 120.00 ml skimmed milk
- 1.00 tsp chocolate syrup
- 1.00 tsp hazelnut syrup
- Mini marshmallows, crushed hazelnuts, or chocolate shavings Garnish (optional)
Equipment
-
200 ml mug to serve
-
Handheld milk frother
-
Small saucepan
Step
1
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4
Step
2
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4
Step
3
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4
Step
4
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4
Step
1
/
4
Prepare the coffee
Pour 2 tsp NESCAFÉ® Black Roast and 30 ml hot water into a 200 ml mug
Step
2
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4
It's chocolates time to shine
Add 1 tsp chocolate syrup
Step
3
/
4
Stir it well
Add 1 tsp hazelnut syrup and stir. Make sure everything is evenly combined
Step
4
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4
Get frothy with it
Warm skimmed milk on the stove. Pour into a jug and froth the milk with handheld milk frother.
Get ready to sip
Enjoy your Chocolate Hazelnut Mocha!
A deeply delicious, chocolatey recipe for those movie nights on the couch.
