Ingredients
Serves
1
- 2.00 tbsps. ( 4.00 g ) instant Nescafé Gold coffee
- 2.00 tbsps. ( 30.00 ml ) freshly boiled water (approximately 75º C
- 2.00 tsps. ( 10.00 ml ) brown sugar (optional)
- 7.00 medium cubes ice
- 110.00 ml cold full cream milk
Equipment
-
Mason jar to mix
-
Glass jar
Recommended
Step
1
/
5
Step
2
/
5
Step
3
/
5
Step
4
/
5
Step
5
/
5
Step
1
/
5
Mix the instant Gold with the hot water.
Step
2
/
5
Add the sugar, if you’re using it. Stir it well, and set it aside.
Step
3
/
5
Fill a glass with ice cubes.
Step
4
/
5
Slowly pour in the coffee.
Step
5
/
5
Slowly stream in the milk.
Get ready to sip
Enjoy your Iced Au Lait!
Get your caffeine hit at home while discovering a new favourite with these delicious NESCAFÉ coffee recipes.
