RECIPE
Maple Café au Lait
A classic recipe with rich maple twist
5 minutes to make
The well-known café au lait meets rich maple syrup in an easy-to-make recipe
Christmas treat
Ingredients
Serves
1
- 2.00 tsp NESCAFÉ® Classic
- 30.00 ml hot water (approx. 80ºC)
- 140.00 ml milk of your choice
- 1.00 tbsp maple syrup
- maple sugar, ground cinnamon Garnish (optional)
Equipment
-
200 ml mug to serve
-
Handheld milk frother
-
Small saucepan
Step
1
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5
Step
2
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5
Step
3
/
5
Step
4
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5
Step
5
/
5
Step
1
/
5
Prepare the coffee
Add 2 tsp NESCAFÉ® Classic and 30 ml hot water into a 200 ml jug
Step
2
/
5
Get saucy
Add 1 tbsp maple syrup into the jug and stir
Step
3
/
5
Heat things up
Warm your milk in a saucepan over the stove. Froth the milk mixture with a handheld milk frother
Step
4
/
5
Bring the coffee
Pour tour maple coffee mixture into your mug
Step
5
/
5
Pour to blend
Pour the frothed milk into the coffee mug and enjoy!
Get ready to sip.
Enjoy your Maple Café au Lait!
The unique taste of maple syrup is a delicious addition to the bold flavours of NESCAFÉ® Classic. You'll see.
