Classic Latte
RECIPE
Classic Latte
Irresistibly silky
3
minutes to make
Sip on something deliciously silky.
Popular
Ingredients
Serves
1
- 2.00 tsp NESCAFÉ® Gold
- 60.00 ml hot water (approx 80ºC)
- 120.00 ml milk
- cinnamon (optional)
Equipment
-
glass mug to serve
-
handheld frother
-
saucepan
Step
1
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5
Step
2
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5
Step
3
/
5
Step
4
/
5
Step
5
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5
Step
1
/
5
Prepare the coffee
Add 2 teaspoons of NESCAFÉ® GOLD coffee to your favourite mug
Step
2
/
5
60 ml hot water and stir
TIP: The perfect temperature for NESCAFÉ® is 80°C.
Step
3
/
5
Heat and froth milk
Without a milk frother? You can utilize a French press or a simple whisk for creating the desired thin, velvety layer of foam.
Step
4
/
5
Pour the milk
Pour gently and allow those iconic latte layers to form in your mug.
Step
5
/
5
Sprinkle cinnamon
Sprinkle some ground cinnamon on your cappuccino for a comforting, nutty flavor with each sip.
Good to know
| Typical Values | Per mug** |
|---|---|
| Energy KJ | 323 kJ |
| Energy Kcal | 77 kcal |
| Fat | 3.8g |
| Saturates | 2.2g |
| Carbohydrates | 6.0g |
| Sugars | 6.0g |
| Fibre | 1.2g |
| Protein | 4.1g |
| Salt | 0.1g |
*Reference Intake of an average adult (8400 KJ / 2000 kcal)
Per Portions
Energy
323 kJ
77 kcal
Fat
3.8g
Saturates
2.2g
Sugars
6.0g
Salt
0.1g
of an adult's Reference Intake (RI)*
*Reference Intake of an average adult (8400 KJ / 2000 kcal)
