Vietnamese Coffee
RECIPE
Vietnamese Coffee
Sweet and bold
3
minutes to make
A sweet treat. Vietnamese classic at home
Popular
Ingredients
Serves
1
- 2.00 tsp NESCAFÉ® Classic
- 120.00 ml hot water (approx 80ºC)
- 2.00 tsp condensed milk
Equipment
-
glass jug to mix
Step
1
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5
Step
2
/
5
Step
3
/
5
Step
4
/
5
Step
5
/
5
Step
1
/
5
Prepare the coffee
Spoon 2 teaspoons of NESCAFÉ® GOLD into a jug
Step
2
/
5
Pour hot water
Pour in 120 ml of hot water, heated to 80ºC.
Step
3
/
5
Stir well
Make sure all the coffee granules are dissolved.
Step
4
/
5
Add condensed milk
Add 2 teaspoons of condensed milk to the bottom of your glass.
Step
5
/
5
Pour the coffee
Pour the hot coffee over the condensed milk. Give the mug a swirl, and enjoy.
Get ready to sip
Enjoy your Hot Vietnamese Coffee
Simple ingredients with a lot of flavour
Good to know
| Typical Values | Per mug** |
|---|---|
| Energy KJ | 171 kJ |
| Energy Kcal | 41 kcal |
| Fat | 1.2g |
| Saturates | 0.8g |
| Carbohydrates | 6.6g |
| Sugars | 6.6g |
| Fibre | 0.6g |
| Protein | 1.2g |
| Salt | 0.0g |
*Reference Intake of an average adult (8400 KJ / 2000 kcal)
Per Portions
Energy
171 kJ
41 kcal
Fat
1.2g
Saturates
0.8g
Sugars
6.6g
Salt
0.0g
of an adult's Reference Intake (RI)*
*Reference Intake of an average adult (8400 KJ / 2000 kcal)
