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Cappuccino Milkshake
RECIPE
Cappuccino Milkshake
Cold and refreshing
6 minutes to make
Preparation time
Make your coffee break even more delicious with our cappuccino milkshake recipe. Easy to make in only 3 simple steps and all you need is a blender! Perfect for hot sunny days.
Community favourite
Ingredients
Serves
1
- 2.00 - 4.00 tsp NESCAFÉ GOLD brewed with 200ml of freshly boiled water
- 2.00 handfuls of ice cubes
- 350.00 ml semi-skimmed milk or dairy-free alternative
- 1.00 tsp sugar (optional)
- Cocoa powder
- Allergens in this recipe: Milk
Equipment
-
Blend
-
Serve in glass
Step
1
/
3
Step
2
/
3
Step
3
/
3
Step
1
/
3
Combine all of the ingredients apart from the cocoa powder in a blender.
Step
2
/
3
Blend for a couple of minutes to ensure a good froth is created.
Step
3
/
3
Pour into your glass and dust the top with cocoa powder. Serve immediately.
| Typical Values | %RI* | Per mug** |
|---|---|---|
| Energy KJ | 4% | 373 kJ |
| Energy Kcal | 4% | 89 kcal |
| Fat | 4% | 3.1g |
| of which saturates | 10% | 1.9g |
| of which sugars | 9% | 8.5g |
| Salt | 3% | 0.20g |
*Reference Intake of an average adult (8400 kJ / 2000 kcal)
Per Portions
Energy
373 kJ
89 kcal
4%
Fat
3.1g
4%
Saturates
1.9g
10%
Sugars
8.5g
9%
Salt
0.20g
3%
of an adult's Reference Intake (RI)*
Energy per 100ml: 131 kJ / 31 kcal
*Reference Intake of an average adult (8400 kJ / 2000 kcal)
