SERVES 2 PEOPLE
Chocolate Fudge Float
Treat yourself to this sweet, creamy drink. Chocolate & caramel flavoured coffee topped with hot milk, cream, fudge & a drizzle of chocolate sauce.
What you need
- 4tsp chocolate flavour syrup
- 4tsp caramel flavour syrup
- 400ml hot milk
- 3-4tsp NESCAFÉ GOLD (dissolved in 6tbsp boiling water)
- 2tbsp aerosol cream light
- 20g bite size fudge pieces
- 10g chocolate sauce, to decorate
- Required equipment:
- Jug
- 2 mugs
- Allergens in this recipe: Milk
Create It!
STEP ONE
Place the syrups in a jug and top with hot milk, stir together then divide between two coffee cups.
STEP TWO
Pour the coffee shots over milk in each cup slowly so it floats over the milk.
STEP THREE
Top with the cream and decorate with the fudge pieces and chocolate sauce before diving in!
Nutrition
Per Serve
Each serving contains:
-
Energy
971 kJ
231 kcal
12%
-
Fat
7.8g
11%
-
Saturates
5.1g
26%
-
Sugars
30.1g
33%
-
Salt
0.30g
5%
of an adult's Reference Intake*
Energy per 100ml: 312 kJ / 74 kcal
*Reference Intake of an average adult (8400 kJ / 2000 kcal)
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