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SERVES 2 PEOPLE

Frappé

There's nothing better than a cooling frappé on a hot day, so why not make your own? You can even add a dollop of cream for a perfectly sweet taste. 

What you need

  • 4-8tsp NESCAFÉ GOLD brewed with 400ml of freshly boiled water and left to cool
  • 100ml semi-skimmed milk or dairy-free alternative
  • 2tbsp sugar syrup (mix 2tbsp sugar with 1tbsp boiling water, bring to the boil and stir until dissolved)
  • 2 handfuls ice cubes
  • 2tbsp lightly whipped cream (optional)
  • Required equipment:
  • Blender
  • 2 glasses, to serve
  • Allergens in this recipe: Milk

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Expertly crafted with mountain-grown Arabica coffee, NESCAFÉ GOLD presents...

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Create It!

STEP ONE

Add all the ingredients apart from the cream to a blender.

STEP TWO

Blend until foamy and the ice is broken down completely.  

STEP THREE

Pour into a glass and spoon over the lightly whipped cream if using. 

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COFFEE RECIPES

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Nutrition

Per Serve

Each serving (including whipped cream) contains:

  • Energy

    1040 kJ

    249 kcal

    12%

  • Fat

    13.0g

    19%

  • Saturates

    8.2g

    41%

  • Sugars

    26.5g

    29%

  • Salt

    0.33g

    6%

of an adult's Reference Intake (RI)*

Energy per 100ml: 327 kJ / 78 kcal

*Reference Intake of an average adult (8400 kJ / 2000 kcal)

 

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