Ingredients
Serves
1
- 400.00 ml hot water
- 4.00 - 6.00 tsp NESCAFÉ GOLD Origins Alta Rica
- 1.00 shot coffee liqueur
- 1.00 shot whisky
- 4.00 tbsp whipping cream, whipped to decorate
- Allergens in this recipe: Milk
Equipment
-
Mix in jug
-
Serve in glass
Recommend
Step
1
/
3
Step
2
/
3
Step
3
/
3
Step
1
/
3
Pour the hot water over the NESCAFÉ GOLD Origins Alta Rica in a jug.
Step
2
/
3
Add the coffee liqueur and whisky and stir.
Step
3
/
3
Pour into coffee glasses, top with cream and serve.
| Typical Values | %RI* | Per mug** |
|---|---|---|
| Energy KJ | 8% | 625 kJ |
| Energy Kcal | 8% | 151 kcal |
| Fat | 17% | 12.1g |
| of which saturates | 38% | 7.6g |
| of which sugars | 8% | 6.9g |
| Salt | 1% | 0.05g |
*Reference Intake of an average adult (8400 kJ / 2000 kcal)
Per Portions
Energy
625 kJ
151 kcal
8%
Fat
12.1g
17%
Saturates
7.6g
38%
Sugars
6.9g
8%
Salt
0.05g
1%
of an adult's Reference Intake (RI)*
Energy per 100ml: 231 kJ / 56 kcal
*Reference Intake of an average adult (8400 kJ / 2000 kcal)
