RECIPE
Affogato Recipe
Smooth and tempting
5 minutes to make
Preparation time
Affogato means 'drowned' in Italian, which is because the ice cream is generously covered in a freshly brewed, hot espresso shot. A true crowd pleaser that's creamy, rich, and surprisingly easy to make at home! Delightfully rich, smooth, and velvety, this dessert-coffee fusion feels heavenly.
Community favourite
Ingredients
Serves
1
- 2.00 - 3.00 tsp NESCAFÉ GOLD brewed with 200ml of freshly boiled water
- 2.00 scoops of vanilla ice cream (can be substituted for dairy free alternative) (Contains milk)
- 1.00 piece chocolate chopped or grated chocolate
- Allergens in this recipe: Milk. Please, be careful!
Equipment
-
Glass to serve
Step
1
/
3
Step
2
/
3
Step
3
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3
Step
1
/
3
In a chilled glass or dessert dish, place a scoop of vanilla ice cream.
Step
2
/
3
Slowly pour the freshly brewed NESCAFÉ GOLD over the ice cream.
Step
3
/
3
Garnish with chopped chocolate and serve immediately.
Enjoy your Affogato!
| Typical Values | %RI* | Per mug** |
|---|---|---|
| Energy KJ | 8% | 669 kJ |
| Energy Kcal | 8% | 160 kcal |
| Fat | 11% | 8.0g |
| of which saturates | 25% | 5.0g |
| of which sugars | 21% | 18.8g |
| Salt | 2% | 0.12g |
*Reference Intake of an average adult (8400 kJ / 2000 kcal)
Per Portions
Energy
669 kJ
160 kcal
8%
Fat
8.0g
11%
Saturates
5.0g
25%
Sugars
18.8g
21%
Salt
0.12g
2%
of an adult's Reference Intake (RI)*
Energy per 100ml: 391kJ / 94 kcal
*Reference Intake of an average adult (8400 kJ / 2000 kcal)
