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Chocolate Fudge Float
RECIPE
Chocolate Fudge Float
Smooth and tempting
4 minutes to make
Preparation time
Treat yourself to this sweet, creamy drink. Chocolate & caramel flavoured coffee topped with hot milk, cream, fudge & a drizzle of chocolate sauce.
Popular
Ingredients
Serves
1
- 4.00 tsp chocolate flavour syrup
- 4.00 tsp caramel flavour syrup
- 400.00 ml hot milk
- 3.00 - 4.00 tsp NESCAFÉ GOLD (dissolved in 6tbsp boiling water)
- 2.00 tbsp aerosol cream light
- 20.00 g bite size fudge pieces
- 10.00 g chocolate sauce, to decorate
- Allergens in this recipe: Milk
Equipment
-
Mix in a jug
-
Serve in mug
Step
1
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3
Step
2
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3
Step
3
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3
Step
1
/
3
Place the syrups in a jug and top with hot milk, stir together then divide between two coffee cups.
Step
2
/
3
Pour the coffee shots over milk in each cup slowly so it floats over the milk.
Step
3
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3
Top with the cream and decorate with the fudge pieces and chocolate sauce before diving in!
| Typical Values | %RI* | Per mug** |
|---|---|---|
| Energy KJ | 12% | 971 kJ |
| Energy Kcal | 12% | 231 kcal |
| Fat | 11% | 7.8g |
| of which saturates | 26% | 5.1g |
| of which sugars | 33% | 30.1g |
| Salt | 5% | 0.30g |
*Reference Intake of an average adult (8400 kJ / 2000 kcal)
Per Portions
Energy
971 kJ
231 kcal
12%
Fat
7.8g
11%
Saturates
5.1g
26%
Sugars
30.1g
33%
Salt
0.30g
5%
of an adult's Reference Intake (RI)*
Energy per 100ml: 312 kJ / 74 kcal
*Reference Intake of an average adult (8400 kJ / 2000 kcal)
