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Frappé
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RECIPE

Frappé

Smooth and tempting
Ingredients
5 Ingredients
Clock
8 minutes to make Preparation time
There's nothing better than a cooling frappé on a hot day, so why not make your own? You can even add a dollop of cream for a perfectly sweet taste.
Community favourite
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Ingredients
Serves 1
  • 4.00 - 8.00 tsp NESCAFÉ GOLD brewed with 400ml of freshly boiled water and left to cool
  • 100.00 ml semi-skimmed milk or dairy-free alternative
  • 2.00 tbsp sugar syrup (mix 2tbsp sugar with 1tbsp boiling water, bring to the boil and stir until dissolved)
  • 2.00 handfuls ice cubes
  • 2.00 tbsp lightly whipped cream (optional)
  • Allergens in this recipe: Milk
Equipment
  • Blend Blend
  • Serve in glass Serve in glass
frappe recipe ingredients
Step
1 / 3
pouring coffee into blender with ice cubes
Step
2 / 3
hands pouring frappe into cup
Step
3 / 3
Step
1 / 3
Add all the ingredients apart from the cream to a blender.
Step
2 / 3
Blend until foamy and the ice is broken down completely.
Step
3 / 3
Pour into a glass and spoon over the lightly whipped cream if using.
Get ready to sip

Enjoy your Frappé!

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Nutrition
Typical Values Per 100g Per 100ml %RI* Per mug**
Energy KJ 12% 1040 kJ
Energy Kcal 12% 249 kcal
Fat 19% 13.0g
of which saturates 41% 8.2.g
of which sugars 29% 26.5g
Salt 6% 0.33g

*Reference Intake of an average adult (8400 kJ / 2000 kcal)

Per Portions
Energy
1040 kJ 249 kcal
12%
Fat
13.0g
19%
Saturates
8.2.g
41%
Sugars
26.5g
29%
Salt
0.33g
6%

of an adult's Reference Intake (RI)*

Energy per 100ml: 327 kJ / 78 kcal

*Reference Intake of an average adult (8400 kJ / 2000 kcal)

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