Dust generously each slice with brown sugar for caramelization. Dry the slices in the oven at 120°C/250°F for approximately 45 minutes or until dry.
STEP THREE
Mix 2 teaspoons (4g) of NESCAFÉ Gold with 170ml of hot water (~80°C, just wait for the small bubbles to appear. No need to boil so you can save on energy). Stir well.
STEP FOUR & FIVE
Take the oranges out of the oven. Top your drink with the dried orange slices.