How to make an Instant Coffee

Instant coffee is the easy way to create coffee ‘your way’ – choose a blend, start with a rounded teaspoon of coffee then taste and tweak from there.

You don’t need an expensive espresso machine to create a creamy, frothy cappuccino that will taste as good as one made by a barista in a café – give our recipe a go and share your tips with hashtags #nescafeanz #coffeemyway #cappuccino

There are a couple of expert tricks to making a great tasting cappuccino at home.

Firstly, choose a coffee that is ‘roasty’ enough to taste great in a milky coffee. NESCAFÉ Gold Original is one of our most premium coffees, crafted from golden-roasted Arabica and Robusta coffee beans it delivers a rich aroma and smooth taste that is perfect with a milky coffee. For a stronger, darker coffee you can try NESCAFÉ Gold Intense.

Next, how are you going to froth your milk? There are some simple ways to create a creamy, frothy milk. The easiest is to heat your milk to warm (but not boiling) on the stove or in the microwave and then whip with a kitchen whisk or mini electric whisk to create a creamy froth. If you have a French Press/Coffee Plunger at home you can pour the warmed milk into the plunger and pump the plunger up and down to gently froth the milk.