Iced Latte Macchiato
Iconic, ice-cold and refreshing. We’ll show you how you can easily make this with NESCAFÉ.
Ingredients
- 2 tsps. (4g) instant NESCAFÉ GOLD
- 2 Tbsps. (30ml) freshly boiled water (approximately 75º C)
- 1 tsp. (4g) brown sugar (optional)
- 7 medium ice cubes
- 160ml cold low fat milk
Recommended
RICH & SMOOTH
Our signature smooth, premium coffee with a well-rounded taste & rich aroma
Create It!
STEP ONE
Mix the instant coffee with the hot water. Stir it well, and leave to chill.
STEP TWO
Place the ice cubes in a tall glass.
STEP THREE
Froth the milk with a handheld frother for 3 minutes. If you’re using sugar, add it before frothing. You’re aiming for a foam layer of 2 fingers thick - 35mm, to be precise.
STEP FOUR
Pour the foamed milk into the glass over the ice cubes.
STEP FIVE
Slowly pour the chilled coffee brew into the milk foam. Aim for the centre to create those iconic macchiato layers.
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